Dutch oven days

For Christmas from my in laws I received a wonderful Dutch oven. Tonight’s special dish is chicken with garlic, rosemary and lemon. I am very excited to see how it turns out.
•3 chicken breasts

•1/4 cup butter cut into smaller pieces

•1 lemon

•4 garlic cloves (or more, whichever you prefer)

•1/4 cup water

•1/2 tsp Rosemary

•pinch of salt

•1 cube chicken bouillon cut into smaller pieces

•sprinkle of thyme

Preheat oven to 375 degrees (put everything together) and bake until chicken is cooked. Typically about 1 hour.

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